Click here to apply
Le Burger 4304 Prep Cooks are responsible for delivering perfect recipes that meet our set production standards and ensure delicious, craveable food for our customers. They understand that successful production on the line during service starts with perfectly executed prep. Prep cooks are also responsible for communicating product needs and maintaining the cleanliness and organization of prep areas and coolers.
Our Core Values:
Par Excellence
A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps
Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.
Of Service
We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.
Responsibilities:
CLOS
Champion Lateral Service - serve fellow teammates as a priority.
Learn - take pride in being a specialist and learning more everyday.
Own the Individual Guest Experience - be present and engaged and ensure every guest is well served.
Set Up the Next Shift for Success - always leave spaces in better shape than you found them and take pride in completing closing tasks.
Deliver Perfect Recipes
Own the quality of food that is prepped for service and abide by Le Burger 4304’s standards and procedures during production.
Carefully follow prep lists and ensure accurate amount of recipes are prepared before each shift to properly prepare the line for service.
Always properly label prepped items with name and date.
Own the Cleanliness of Prep Areas and Coolers
Take responsibility for the cleanliness and organization of prep designated areas by fully completing side work at the end of each shift.
Abide by systems that guarantee health code compliance, food safety, and illness mitigation are being followed.
Communicate Product Needs
Take regular inventory of products and communicate needs with a Sous Chef to ensure property ordering takes place - this includes both increasing the amount of product needed as well as scaling back where there is overstock.
Requirements
Preferred Requirements
Experience working in a kitchen.
A passion for hospitality, service, and the restaurant industry
Desire and motivation for continued learning and advancement in the restaurant industry
Physical Requirements:
Must be comfortable working on their feet for long hours, regularly lifting up to fifty pounds.
Click here to apply